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December 2004 With 1 million refugees worldwide threatened by hunger, UN appeals ... Home-assembled mixes resemble 'sand art' in collector canning jars MPMA argues case for the food can The lefties who believe in pleasure Inventor of self-heating can technology sees application in ... Short on gift ideas? Try brownies in a jar Award Winning Texas Cook and Recipe Enthusiast Is Making Headlines ... Last cleaned May 2006 October 27, 2004 Kitchen gadgets can be real timesavers -- or not GEAR: Ode - Drink to me only with thine Camelback Identity of Candied Watermelon Army Rations-Historical Background October 24, 2004 Swedes in danger of loving crayfish delicacy to death Living longer despite Food Police Filter Device Helps Prevent Strokes Research and Markets: Global Technology Gaps, White Spaces and October 22, 2004 Army sends its rations up in smoke Cleaned May 2006 September 30, 2004 BOUNTY from the sea September 23, 2004 MOM and Pop enter the packaged food business HOW to Dehydrate Tomatoes - Hormel - Knowledge September 19, 2004 Coconut Oil-Perhaps you've heard that Coconut oil is bad for you? Then this article just might enlighten you into changing your mind. September 16, 2004 Alberta chemists sprinkle antibiotic spice - EDMONTON - University of Alberta researchers have developed a "spice" they hope will protect against food-borne bacteria like E. coli and salmonella. The powder, made from the egg yolks of chickens, has no taste and no smell. The chickens are injected with bacteria and develop antibodies, which are passed along to the yolks. A Cult of Roast Beef: Politics and Food in 18th Century England MYSTERIES in the kitchen September 10, 2004 09/08 - Guilt: Use it And Lose it Cleaned May 2006 Welcome to August 2004 Food News archive. Some links may have expired. REFRIGERATOR, freezer kitchen's workhorses SOLDIERS Give Food to Iraqis Affected by Insurgents ~Copycat Recipes-From Kentucky Fried to Chi Chi's famous salsa. Yum. WHY curry and rice is Britain's new weapon on the battlefield SQUADDIES' rations get a culinary makeover FORTIFIED Food Wrap Is Good Enough To Eat EXPERTS Develop Future Food for Future Warriors IT is time for Sugar-free potatoes 'MONNACO' Technology set to revolutionise grain harvesting... AQUACULTURE is changing the face of NC agriculture ARMY rations rehydrated by urine IF not for Clarence Birdseye's invention, we might never have met ... ASK Umbra: Icebox, icebox baby FAMILIES should prepare for unexpected HOW To Avoid Food Poisoning, Infection After Flood THE shape of things to chomp on .. Cleaned May 2006
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Welcome to Food News Archives for 2004. To the right/above you will see the listing of months for various stories I've collected. These news articles are not updated which means some may have expired. They are left as is. I hope you enjoy these pages for the future of food is the prevention of famine. Ingredient gifts By Joyce Rosencrans OK, so baking time is dwindling down to a precious few hours in most households. There still may be some minutes left for mixing, stirring or layering dry ingredients in pretty canning jars. Jars are easy to round up, either from the basement or grocery store. Pier I Imports always stocks plenty of jars with glass lids and wire closures. Tinted glass canning jars, blue or green, are pretty containers for dry mixes, too. Even plain canning jars can be customized by placing a square of fabric cut with pinking shears underneath a screw-band ring closure. If you don't want to give ingredients, then dress up store-bought cookies for filling canning jars. Dress up the cookies by dipping them halfway in melted chocolate. Buy thin chocolate wafers and make sandwich cookies with cream cheese frosting and crushed peppermint candy. Layer the ingredients for White Chocolate Brownies or Triple Chip Cookies in even less time. Or shun the sweet and offer corn muffin mix and bean soup ingredients. White Chocolate Brownie Mix 1 1/4 cups all-purpose flour Combine flour, baking powder and salt. Fill a quart canning jar with the flour mixture. Layer remaining ingredients into jar in the order listed, packing firmly after each addition. Secure jar closure. For gifting, supply a card with this recipe: The ingredients needed in addition to this mix are 3 /4 cup of butter, softened, and 4 eggs, slightly beaten. Preheat oven to 350 degrees. Place contents of jar in a large mixing bowl and stir. Add butter and eggs. Mix until completely blended. Spread into a lightly greased 9-inch square baking pan. Bake at 350 for 35 minutes or until brownies just begin to pull away from the sides of the pan. Makes about 12 brownies. -- For Ball jars Savory Dried Bean Soup Mix 1/2 cup dried pinto beans Measure dried beans separately. Set aside. Place tarragon and savory in a small plastic bag or plastic wrap and secure. Layer beans in the order given into a quart canning jar. Place bay leaves and herb packet on top of beans. Secure jar closure. For gifting, write this recipe on card: The ingredients needed in addition to those in this jar are water, 1 1/2 cups diced ham (optional), 1 medium onion, chopped, 1 minced garlic clove; salt and pepper to taste. To prepare the soup, begin a day ahead. Remove the dried beans from jar. Cover beans with cold water and soak 12 to 18 hours in a cool place . Drain off and discard the water. Cover beans in a large pot with fresh water by 1 to 2 inches (about 12 cups water). Add ham, if using. Add bay leaves and unwrapped herbs from the jar. Do not add the salt and pepper yet. Cover pot and bring to a boil. Watch closely and uncover pot because the water may foam up quickly and run over. Reduce heat and simmer until the desired tenderness is reached, about 1 1/2 hours. Add onion and garlic. Season with salt and pepper to taste. Simmer for 30 minutes, stirring occasionally. Remove bay leaves before serving. If you want a thick soup, remove some of the beans and mash them or puree in a food processor, then return to the soup. -- For Ball jars Editor's note: Add a bit of vegetable broth, beef or chicken broth in place of some of the water for simmering. Season with soy sauce or Worcestershire and a blob of ketchup in place of some of the salt. Cornbread Muffin Mix 1 cup buttermilk baking mix (such as Bisquick) Combine all ingredients (the baking mix, cornmeal, sugar and baking powder) in a large bowl. Fill a pint jar with the mix. Secure jar closure. Makes 1 pint jar. For gifting, supply a card with this recipe: The ingredients needed besides the dry mix in the jar are 1 egg, 1/2 cup milk and 1/4 cup butter, melted. To make the muffins, heat oven to 350 degrees. Combine muffin mix from the jar with the egg, milk and melted butter in a large mixing bowl. Blend until the mixture is smooth. Fill greased muffin cups 2/3 full. Bake at 350 for 20 minutes or until muffins test done. Makes 10 to 12 muffins. -- For Ball jars Triple Chip Cookie Mix 2 cups all-purpose flour Combine flour, baking soda, salt and powdered vanilla. Fill a quart canning jar with the flour mixture. Layer brown sugar and granulated sugar into jar. Combine three flavors of chip and place in jar, or keep separate for rainbow layers. Secure jar closure. For gifting, enclose this recipe: Additional ingredients needed are 1/2 cup butter, softened, 1/2 cup shortening and 1 egg, beaten. Heat oven to 375 degrees. Remove chips from jar and set aside. Beat butter and shortening in a large bowl until creamy. Add dry ingredients from jar; mix until well blended. Beat in the egg. Stir in chips. Drop by rounded teaspoon onto a greased cookie sheet. Bake at 375 degrees for 8 to 10 minutes or until lightly browned. Makes about 4 dozen cookies. Note: If powdered vanilla is not on hand (some bakers' catalogs offer it), simply delete it from the mix and add 1 teaspoon vanilla extract to the recipe card instructions. -- For Ball jars Mexican Coffee Mix 3 /4 cup instant coffee powder Yield: Six (2-oz.) containers Combine the coffe and espresso powders with the cocoa, brown sugar, cinnamon, pure chile powder and orange zest, which has been air-dried about 30 minutes. Blend well and place into 2-oz. containers with tight lids. Use 1 heaping tablespoon for every 1 cup hot water, hot milk or equal parts of both. -- From "Homemade" by Judith Choate Publication Date: 12-22-2004 http://www.cincypost.com/2004/12/22/jars122204.html
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